Multi-grain ciabatta, roasted turkey, avocado, kale, tomato • Sesame semolina ciabatta, prosciutto di parma, provolone, lettuce, tomato • Rosemary ciabatta, grilled chicken, fresh mozzarella, roasted peppers, pesto
Fresh mozzarella, sliced tomato, roasted peppers • Grilled vegetable with fresh mozzarella • Broccoli rabe, sun-dried tomatoes, fresh mozzarella • Portabello mushroom with fresh mozzarella • Grilled chicken, fresh mozzarella, tomato, roasted peppers • Grilled eggplant, fresh mozzarella, roasted peppers
Chicken Caesar • Chicken cutlet, tomato, fresh mozzarella, red onions • Fried eggplant, sun-dried tomato roasted pepper • Prosciutto, fresh mozzarella, tomato, roasted pepper • Buffalo chicken • Greek salad with chicken
Fresh mozzarella and tomato, sopressata, prosciutto, roasted red peppers, sun-dried tomatoes, pepperoncini, stuffed peppers, artichoke hearts, olives
Romaine and Iceberg lettuce topped with shrimp, asparagus, roasted red peppers and diced tomato with lemon vinaigrette
Romaine lettuce, asparagus, avocado, tomato, strawberries and red onion in an apple cider and extra virgin olive oil topped with shaved parmigiano reggianito
Romaine lettuce topped with homemade garlic croutons and aged parmesan cheese served with homemade Caesar dressing
Romaine lettuce topped with fried calamari, walnuts and diced plum tomatoes with a homemade ginger dressing
Chopped mixed greens, gorgonzola, diced fresh mozzarella, roasted peppers and diced roma tomatoes with pesto and raspberry vinaigrette
Romaine lettuce topped with diced tomato, cucumber and shredded mozzarella cheese
Tossed with roasted butternut squash, pignoli nuts in Caesar dressing topped with shaved parmigiano
Full Tray of Caesar or Garden Salad with $300 Order. Limited (1) free tray per catering order/customer.
Full Tray of Garlic Knots with $150 Order. Limited (1) free tray per catering order/customer.
Sautéed in our house special buffalo sauce
Steamed and sautéed with shallots and a touch of wine in a white cream sauce
Buccatini pasta sautéed with grated pecorino Romano cheese, coarse black pepper and extra virgin olive oil
Tossed with asparagus, sun-dried tomato, spinach and mushrooms in a pink sauce
Bow-tie pasta with shrimp, mushrooms and sun-dried tomatoes in a pink cream sauce
Bow-tie pasta sautéed with spinach, artichokes, sun-dried tomatoes and diced fresh mozzarella in a light marinara sauce
White cream sauce with bacon, peas and sautéed onions
Cork-screw shaped pasta topped with grilled chicken in a filetto Di pomodoro sauce
Cork-screw shaped pasta served with fresh eggplant in a filetto Di pomodoro sauce
Stuffed with lobster topped with shrimp and sun-dried tomatoes in a creamy pink sauce
Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil
Pasta stuffed with six cheeses and sautéed in a roasted pepper pink cream sauce
Sautéed with fresh garlic, olive oil and Italian seasonings
Penne pasta sautéed with sausage and broccoli rabe in a garlic and virgin olive oil
Medley of fresh vegetables sautéed in a choice of pink cream sauce, marinara sauce or garlic and oil (please specify)
Boneless breast of chicken sautéed with garlic, mushrooms and peppers in a plum tomato sauce
Lightly breaded and fried, topped with diced fresh mozzarella, diced tomato and red onions, served warm with balsamic vinegar and virgin olive oil
Lightly egg battered and sautéed with lemon, butter and white wine sauce
Sautéed with shiitake mushrooms and shallots in a creamy white gorgonzola cheese sauce
Sautéed with mushrooms and prosciutto in a brown marsala wine sauce
Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese, lightly breaded and fried. Served in a pink cream sauce
Topped with melted fresh mozzarella and sliced tomato served in a filetto Di pomodoro sauce with a touch of white wine
Sautéed with artichoke hearts and capers in a lemon, butter and white wine sauce
Boneless breast of chicken sautéed with sausage, mushrooms, artichoke hearts, bell peppers and potatoes in a light brown sauce
Boneless breast of chicken lighlty egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach topped with grilled shrimp.
with sundried tomato over spinach
with sundried tomato served over spinach
Lightly egg battered and sautéed with lemon, butter and white wine sauce
Sautéed with shiitake mushrooms and shallots in a creamy white gorgonzola cheese sauce
Sautéed with mushrooms and prosciutto in a brown marsala wine sauce
Topped with melted fresh mozzarella and sliced tomato served in a filetto Di pomodoro sauce with a touch of white wine
Sautéed with artichoke hearts and capers in a lemon, butter and white wine sauce
Sautéed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine
Sautéed with mushrooms and prosciutto in a brown marsala wine sauce
Sautéed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine
Shrimp sautéed with fresh diced tomato, asparagus and fresh basil in a light marinara sauce with a touch of white wine
Lightly egg battered and sautéed with lemon, butter and white wine sauce
Lightly breaded shrimp sautéed with mushrooms, peas and onions, topped with melted fresh mozzarella in a light marinara sauce
Sautéed in garlic and virgin olive oil
Sautéed with white cannellini beans in a white wine broth
Sautéed in garlic and virgin olive oil
Sautéed in garlic and virgin olive oil
Steam or sautéed in garlic and virgin olive oil
Served in a light garlic and oil sauce with toasted almonds
BUFFALO • BBQ • HONEY CHIPOTLE • OREGANATA STYLE
Half Tray Feed 8-6 People
Full Tray Feeds 12-14 People
Small Round Color Platter Feeds 10-12 People
Large Round Cold Platter Feeds 20-25 People
Deposit required on all orders. Warming rack deposit $5.00 each
Basket Deposit $5.00 each Sternos and Water pans $1.00 each
Delivery and set up available $25.00 Sales Tax Additional